Shabbos Chicken

My mom used to make this almost every Friday night when I was a kid. She uses Mrs Dash, but I don't use that, so I substituted the dried herbs. 4 pieces bone-in chicken (I used 2 leg quarters) 1 minced clove of garlic soy sauce paprika dried oregano dried basil dried thyme ground pepper Preheat the oven to 375 F. Season the chicken liberally with the rest of the ingredients. Place in a roasting pan with 1/3 cup of water and bake for about an hour.