Sauteed Pork Medallions

Take as many 1" thick pork medallions or bone-in chops as you are serving and season with salt, pepper, and whatever herbs you like (I used a little thyme, oregano and sage here). Heat a Tb of oil in a large skillet over medium heat and cook the pieces of pork for a minute on each side. Cover the skillet, reduce the heat to low and cook for a few more minutes on each side, until the inside of the medallions are just barely pink.