Saturday, February 18, 2006

Oven "BBQ" Chicken

Take 3 chicken leg quarters (about 2.5 pounds of bone-in chicken), and rub with: 1 minced clove of garlic 2 tsp ground cumin 2 tsp chili powder 1 tsp dried oregano salt and pepper Refrigerate for a few hours, or overnight. Preheat the oven to 350 F. Bake the chicken for about a half hour, then baste with about 3/4 cup of bottled barbeque sauce, and bake for another 20 minutes or so, basting with barbeque sauce again after 10 minutes.

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