Chicken Salad with Buttermilk and Dill

Chicken Salad with Buttermilk and Dill (makes enough for 2 or 3 sandwiches) leftover cooked chicken (about a half pound or so), cut into small chunks about 10 sliced olives half of a small red onion, minced mayonnaise buttermilk dill (dried or fresh) salt pepper Chop the chicken, and put it in a bowl with the olives and red onion. In a small bowl, mix a few Tb of mayonnaise (Some people like their chicken salad "drier" than others, so whatever you like) with some buttermilk to thin it, about a 1/2 tsp of dried dill (maybe a Tb of fresh minced?), and some salt and pepper. Mix the dressing with the chicken and vegetables and serve on whole grain bread with lettuce and parsley. I cannot believe what they charge for stuff like this at the deli counter at the supermarket.