Lemon-Garlic Potatoes

Preheat oven to 350F. Scrub 3 large red potatoes. Cut them into 1.5" chunks, and toss with a few Tb of oil, a few Tb of lemon juice, 2 cloves of minced garlic, salt, pepper, and some dried oregano. Bake for about 40 minutes, stirring a few times during cooking to keep them from sticking to the pan. Stir in a few Tb of minced parsley before serving. Parsley is dirt-cheap and makes things look and taste pretty, as long as you don't go overboard with it. Don't forget to rinse it first!