
Highly inauthentic.
brown
1 lb ground beef in a large pan. add a
half cup or so minced onion and another
half cup or so of minced green pepper.
mince a few cloves of garlic and add to the pan when the onions have softened. cook for a minute and add a
few TB of ground toasted cumin, and some
chili powder and oregano.(you can use commercial "taco seasoning", but I think its simpler to just add the spices myself) add a
1/2 cup of water, and simmer for a few minutes, until thickened. serve with the stuff you like on tacos, on tortillas or tortilla shells. I like whatever is remaining after all the shells are gone in a bowl, mixed with corn and lots of hot sauce :)
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