Saturday, January 07, 2006

Tacos

Highly inauthentic. brown 1 lb ground beef in a large pan. add a half cup or so minced onion and another half cup or so of minced green pepper. mince a few cloves of garlic and add to the pan when the onions have softened. cook for a minute and add a few TB of ground toasted cumin, and some chili powder and oregano.(you can use commercial "taco seasoning", but I think its simpler to just add the spices myself) add a 1/2 cup of water, and simmer for a few minutes, until thickened. serve with the stuff you like on tacos, on tortillas or tortilla shells. I like whatever is remaining after all the shells are gone in a bowl, mixed with corn and lots of hot sauce :)

0 Comments:

Post a Comment

<< Home