Moved.

http://anisaerah.cmayes.net/blog

stir-fry

chicken, broccoli and zuchinni with nam pla and kaffir lime leaves

Hair color

You know, I really shouldn't wonder why my hair is so fried when it's been so many colors. (first pic is me in 5th grade, with my natural hair color. It's about the same now- I think.)

Carrot Cake and Vegan Carrot Cupcakes

While organizing stuff on my computer, I found some photos i scanned a few years ago. these are from Ellie's 1st birthday, and her party a few days later. (she had the chocolate cupcake on her actual birthday)

What I've been doing instead of typing recipes.

I still have like, two or three Cds worth of material left to burn, but I think I have a nice supply of mixes for a while :)

Pizza Omelette

Ok, so I lied.

Sometimes pre-fab can be very convenient. I'm a sucker for smiley faces.

Pizza, yet again.

Recipe here. With tomato, green pepper and onion. The crust has garlic and basil and oregano on it.

Hushpuppies

12 hushpuppies, my ass!

Nice tip!

I really don't ever mind taking deliveries to the Godiva store... mmmm!

I'm not posting pictures of prefab chicken nuggets.

OK, well I've been busy trying to get my shit together here at Casa Binet, so I still haven't typed up recipes for the last two weeks (for the, like, 3 of you that read this), but I have had time to dye my hair and take a few pictures. After 3 months of posting the dinners I cook, I think I've pretty much run through my repertoire, but I'magonna try some new stuff soon. I went to Tarjhay to see if I could find a souffle dish, but apparently they don't sell those in the store, just online. Grrrr! I ended up buying, like $50 worth of lingerie from the "50% off" rack instead. I bought Rob a pair of the thermal socks he likes because I felt kind of bad for spending money, but buying something for him let me justify the total bill.

Honey Mustard Chicken

Made this up as I went along...

I was going to make a sort of hoppin' john thing, but I was running short of time and we had rice yesterday, anyhow. Stir-fried pork with onion and green pepper and blackeyed peas with corn and a thai-type dressing (fish sauce, lime juice, cilantro)

Fried Rice

With pork and lots of veggies.

Tuna Melt, again

This was much better than the last time I made it. Sliced provolone cheese Sliced whole grain bread 6 oz can of tuna, drained well 2 Tb or so of mayonnaise Three green onions, minced 1/2 stalk of celery, minced 1/2 tsp oregano salt and pepper Preheat the broiler in the oven. Mix the tuna with rest of the ingredients (except for the bread and cheese ;> ) and spread evenly on the bread (one can of tuna makes enough tuna salad for three or four slices of bread). Top each slice with provolone cheese, place the slices on a baking sheet, and place inder the broiler for a few minutes, until the cheese is melted and just browning. Serves one or two.

Strawberry Shortcake

Sweet buttermilk biscuits and whipped cream. Mmmmmmmm!

Steak and Egg Sandwich

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