Tuna Melt, again

This was much better than the last time I made it. Sliced provolone cheese Sliced whole grain bread 6 oz can of tuna, drained well 2 Tb or so of mayonnaise Three green onions, minced 1/2 stalk of celery, minced 1/2 tsp oregano salt and pepper Preheat the broiler in the oven. Mix the tuna with rest of the ingredients (except for the bread and cheese ;> ) and spread evenly on the bread (one can of tuna makes enough tuna salad for three or four slices of bread). Top each slice with provolone cheese, place the slices on a baking sheet, and place inder the broiler for a few minutes, until the cheese is melted and just browning. Serves one or two.