Apple Crisp

My mom used to make this a lot when I was a kid. It is *so* good. Apple Crisp: Preheat the oven to 375 F. 4 Cups peeled, cored, and thinly sliced apples (3 or 4 apples) 1 Tb lemon juice 3 Tb sugar Slice the apples and toss with the lemon juice and sugar. Grease a 8x8 baking pan and spread the apples in the bottom evenly. In another bowl, mix: 1/3 cup flour 1/2 cup packed brown sugar 1 Cup oats 1/2 tsp salt 1 tsp ground cinnamon 1/3 cup melted butter spread this mixture over the apples in the pan, and bake for about 35 minutes, or until the apples are soft.