Chicken don't have fingers!

Chicken tenders with spicy mayonnaise, roasted potatoes, and sauteed bok choy (Recipe here, 2/3 through the post.) Chicken Fingers: Preheat oven to 375 F. Prepare and start cooking some roasted potatoes, if you want that on the side, about a half hour before you start on the chicken. 3 boneless chicken breasts (about a pound and a half), cut into about 4 strips each 2/3 cup of breadcrumbs or matzah meal salt, pepper, and granulated garlic Mix together the spices and the breadcrumbs/matzah meal. Roll the strips of chicken in the mixture until a thin coating covers all surfaces. Lightly brown over medium high heat on both sides, place on a baking sheet, and bake for about 15-20 minutes. Spicy Mayonnaise: Mix 2 Tb mayonnaise with the pictured ingredients plus some ground black pepper to taste.