A late dinner tonight.

Lamb chops with haggis, baguette slices, roasted potatoes and turnips, romaine salad and orange slices. The haggis was sent to me by another contributor to alt.binaries.food. Thanks, Graeme! Roasted potatoes and turnips Preheat the oven to 375 F. Peel and dice two potatoes and two turnips. Mince a few cloves of garlic and add half to the diced vegetables, along with a few Tb of oil and salt and pepper. Bake for about 45 minutes, stirring a few times so they don't stick to the pan. Broiled Lamb Chops for one Take the remaining garlic, and mix with a few Tb of oil, and some dried or fresh rosemary. Season two lamb rib or loin chops with salt and pepper, and add to the bowl with the garlic and oil, turning to coat. Marinate in the refrigerator, (or at room temperature, so that the lamb chops are not cold when you cook them, if you are not a wimp ;>) while the potatoes roast. Get anything else you need to have done before dinner done before you cook the lamb. when the potatoes are done, remove them from the oven and heat the broiler. Make sure there is a rack about 6" from the broiler element. Broil the chops for about 2 minutes on each side for rare.